You will need:-
50 grams of soft light brown sugar
50 grams of caster sugar
50 grams unsalted butter (soft)
1 medain egg
1 teaspoon honey
1 teaspoon vanilla
200 grams peanut butter crunchy
100 grams plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
This is how you make it:-
1. Pre-heat the oven to 170 decrease.
2. Measure out and combine the dry ingredients in a bowl and set aside.
3. Cream together the butter and sugars until mixed.
4. Add in the egg, vanilla, honey and peanut butter. Blend until smooth.
5. Add in the dry ingredients and mix well. The batter is quiet thick, you'll know it's mixed well when your arm starts to hurt.
6. Using a generous rounded tablespoon fulls, place into a roughly circular shapes on a baking tray. This should make 12.
7. Put into the center of the oven for 10-12 minutes. Doing 10 minutes gives you a slight crunch on the outside and a velvety smooth inside. But for people that prefer a crunchier cookie, do 12 minutes but no more other wise they will burn.
Did you like the taste of them? What's something you would recommend me to try baking?
Meg x
Looks very yummy. You can use King Arthur Gluten Free Flour to make this gluten free.
ReplyDeleteThe only problem with peanut butter cookies is that I never make enough.
Your so true there. Never enough cookies!
ReplyDelete